Breaded fish is a dish that can be cooked in various ways. Battered fish is a type of fried food. It is also known as beer-battered fish, tempura, or étouffée. This dish originated from England and was brought to the American colonies by immigrants from Europe such as Jewish people and Roman Catholics. For having the best breaded fish you need to follow some guidelines, which include;

  1. Buy a fresh fish

This makes the fish last longer and the taste is much better. Fresh fish are the ones that still smell like water and look clear. They also have a strong presence of eyes, which indicates they are very fresh. If you buy any other type of fish, it will start losing its freshness in three to five days.

  1. Use clean water

When you buy any fish or meat from your market, ask them what kind of water they use to wash their produce before preparing it for sale. If you don’t have such a question, then check out the front door for raw sewage. And don’t forget to wash your hands before cooking.

  1. Use the right size of fish filets

Use the right size fish filets and that’s what makes a difference. A small filet will produce a very thin piece of meat and that doesn’t make for a very good-looking fish. You are better off buying a bigger piece so you have to cut it into smaller pieces which in turn gives you bigger pieces suitable for frying.

  1. Use cooking oil with a high-temperature tolerance

Use olive oil for frying fish. Cooking with olive oil is recommended because it has a high-temperature tolerance. It is also natural, which means no chemicals are used in making it. Also, it’s a healthy option that you can use as cooking oil for your best breaded fish. You don’t have to drain the olive oil if you are frying small pieces of fish or if you didn’t use the entire bottle to fry your meat. You can store them in an airtight container and when you use them again for frying another batch of fish, simply heat them up again so they can retain their original flavor and taste.

Use cooking oil with a high-temperature tolerance

  1. Don’t let the oil get too hot

When you are frying the fish or meat, make sure the oil temperature doesn’t get too high. Lower the heat if it does. You can also use a thermometer to monitor your oil temperature but make sure you don’t burn your food.

  1. Serve immediately after cooking

When you’re done frying, be very careful not to overcook your fish or meat as it will just end up being dry and tasteless as well as turning brown quickly.

  1. Use mashed potatoes as a side dish

This side dish can be found in many restaurants so it isn’t something you have to make yourself. Mashed potatoes are a very versatile side dish and one that works well with the best breaded fish. This is because they both come in a creamy form, which means they complement each other well when served together. You don’t even need many different kinds of mashed potatoes because it will only add more calories to your meal, which is not good for you anyway. You can order mashed potato with some garlic or if you want less or no garlic, ask for extra cheddar cheese topping over your mashed potato and you will be fine.

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